Baked gin and mushroom meatloaf
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- Flammulina velutipes appropriate amount
- barbecue sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- garlic sauce appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Baked gin and mushroom meatloaf
1
Frozen meat rolls are slightly flattened and flattened; golden needles and mushrooms are cut with a cut, and a proper amount is rolled into the meat plate; fixed with toothpicks. Barbecue sauce, garlic spicy sauce, sugar, salt, salsa, salivating wine, smoothing, evening up on the meatloaf and making a pickle for an hour。
2
The microwaves are on the grill; they'll be ready in ten minutes. The oil's out, not tired。
3
Another beer would be even better