Caramel milk tea
By VicentaLakin
OUR DAUGHTER LOVED MILK TEA, AND ASKED ME TO BUY HER A CUP OF MILK EVERY TIME SHE PASSED THROUGH THE BAR, BUT NOW THE MILK TEA OUTSIDE WAS TOO MUCH FOR HER TO DRINK, NOT KNOWING HOW LONG IT HAD BEEN FROZEN, AND WITH WHAT RAW MATERIAL, SO HER SO-CALLED GROCER'S MOTHER (MY DAUGHTER'S NAME TO ME) GAVE IT TO HER AT HOME AT DIY, WHICH WAS TAUGHT TO HER FRIENDS, BUT IT WAS DELICIOUS。
Recipe Recommendations
- black tea 30g
- pure milk 500ml
- white granulated sugar 60g
- milk fragrance
- cook
- ten minutes
- simple
Steps for Caramel milk tea
1
We'll get the raw materials and the two clean stainless steel pots, and the casseroles will do it because I'm not doing it much, so I'll do it with my own eggbasket。
2
To pour pure milk into the basin and boil it on the gas stove, a proper mix is needed in the middle, as it is easier to produce a milk skin, which is better。
3
When the milk bubbles, the red tea is poured into the milk until the smell of the milk is smelled, and the tea is made from fire。
4
Now we're going to get caramel, and we're going to take another pot and put it in the white sugar, and we're going to have to boil it and mix it。
5
Until the sugar turns to caramel yellow and smells like caramel, the caramel is ready。
6
The tea that was made was filtered into the caramel pot and boiled on the stove for a while until it melted。
7
The tea is colded into a cup of frozen milk。