Red chicken and mashed potatoes
By VicentaLakin
My husband and I love chicken, and my mouth-picking husband loves chicken legs. It's called chicken legs and live meat. I made this delicious and easy-to-eat red chicken-legged mashed mashed to satisfy his appetite, and I hope you all like it! Chicken is really good meat, it's not fat, it's good skin! Potatoes believe people who hate to eat are still very few drops, making mashed potatoes more convenient
Recipe Recommendations
- chicken's leg of 4
- small potatoes of 6
- dried chili of 3
- pepper 10 capsules
- cinnamon 1 small piece
- geranyl 1 tablet
- Jiang 3 tablets
- onion 2 length
- garlic 6-merous
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red chicken and mashed potatoes
1
Cut the legs of the chicken into small pieces, and put two onions of ginger over the water, leaving the foam behind; the chicken leg is taken out and the chicken soup is kept。
2
Potatoes cut into little pieces and steamed the pot for about 20 minutes, and then crushed it into mud with a spoon
3
A small amount of oil was poured into the pot, a little sugar in a little fire, a little sugar in the chicken leg, a little colored, and then a little sauce in the sauce。
4
With water, onions, ginger, garlic, fragrance, guacamole, peppers, etc. are served。
5
Put the mashed potatoes in the middle of the plate, put the chicken leg in place and pour the soup on the mashed potatoesRed chicken and mashed potatoes Make Tips
1. It is best to use small chicken drumsticks, as the meat is more tender and delicious.
2. The potatoes should be cut into small pieces so they are easier to mash.