Milk and marijuana

By VicentaLakin

Milk and marijuana
The unique taste of wind, nutritional fashion, aluminum, non-alkalin, non-glucose, has prevented the loss of a dozen essential nutrients in humans, such as proteins and amino acids, aroma, acne, affluence, nutritional enrichment and amenity, which are essential to modern household life。

Recipe Recommendations

  • flour 400 grams
  • milk 140 grams
  • salad oil 20 grams
  • white sugar 50 grams
  • salt 2 grams
  • yeast 4 grams

Steps for Milk and marijuana

  • Make Milk and marijuana step 0
    1
    Preparation material。
  • Make Milk and marijuana step 1
    2
    I'll pour milk, eggs, salad oil into the bakery。
  • Make Milk and marijuana step 2
    3
    Placing flour in a bakery with salt, sugar, yeast flour opens the hairdresser and then fermentes automatically。
  • Make Milk and marijuana step 3
    4
    It's twice as big。
  • Make Milk and marijuana step 4
    5
    The fermented pasta is taken out of the fermented pasta, which is then turned into one centimetre thick。
  • Make Milk and marijuana step 5
    6
    I'm going to slice the strip。
  • Make Milk and marijuana step 6
    7
    Take a long strip and stretch it in the opposite direction of both hands。
  • Make Milk and marijuana step 7
    8
    He will fold long and long faces, and he will smite up。
  • Make Milk and marijuana step 8
    9
    And then you rub it in the reverse direction, and you get the tail from the fold through the plume。
  • Make Milk and marijuana step 9
    10
    In turn, all the pheasant flowers will be ready for about 20 minutes。
  • Make Milk and marijuana step 10
    11
    The oil boiler is 50% hot, and it's made of ash peanuts。
  • Make Milk and marijuana step 11
    12
    Change the fire, flip the mahjong with chopsticks, blow it up to the gold。
  • Milk and marijuana Make Tips

    1. When the prepared Mahua dough is proofing for the second time, just let it rise a little; there is no need to let it double in size, as the Mahua will expand further in the oil. 2. Use low heat throughout the process, otherwise they will brown too quickly and the inside will remain undercooked. 3. If you do not have a bread machine, place all ingredients in a bowl and knead by hand until a smooth dough forms.