If you like spicy food, you can add more hot sauce or dry red peppers.
Bean paste and hot sauce are salty, so try not to add salt.
spicy chicken
By EstherKihn
Recipe Recommendations
- chicken legs one
- pepper of 2
- green onions v. 1
- dried red pepper 3 pieces
- bean paste appropriate amount
- hot sauce appropriate amount
- cooking wine appropriate amount
- dry starch appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for spicy chicken
1
Raw materials, seasoning.
2
Cut the chicken legs into diced pieces and add dry starch.
3
Pour in the cooking wine, stir well, and marinate for ten minutes.
4
Dice sky peppers, green onions, and dry red peppers for later use.
5
Pour the oil into the pan, heat it over high heat, and when it is 80% hot, add the marinated diced chicken and stir fry quickly. Remove quickly after changing color and keep the oil in the pan.
6
Pour the bean paste, spicy sauce, green onion, dry red pepper into the oil reserved in the original pan, and heat over low heat.
7
After frying until the aroma is reached, add the diced chicken and return to the pan and stir-fry a few times, pour in the soy sauce and rice vinegar, stir well, add the space pepper and stir for 20 seconds.
8
Finished product, a very good dish.