Margaret
By VicentaLakin
It's been a long time since I've tried this little cookie, but it's always been so hard to forget that the simplest and easiest one in the baking is to say that it's so soft, so delicate, so delicious, like a taste like this... ..and it's the first time I hear Margaret, many people wonder why a little cookie has such a lovely name. The full name of the margarita cookies is “Miss Margarita of Stressa, Italy”, and the English name is Italian Hard-boiled EggYolkCookies. A long time ago, while making cookies, a pastry baker remembered the name of his lover in his heart and put his hand on the cookie. That's the origin of Miss Margaret, who lives in Streissa, Italy. Oh, there's a beautiful love story behind the little cookie. Seeing the little cookies out of the oven, laughing one by one, smelling the smell of the house, really satisfying. It's the real margarita cookies with such a beautiful cracker. It also makes its taste softer by adding starch。
Recipe Recommendations
- low-gluten flour 100g
- corn starch 100g
- unsalted butter 100g
- powdered sugar 40g
- cooked egg yolk of 2
- salt 1g
- sweetening
- baking
- ten minutes
- simple
Steps for Margaret

1
Prepare all the ingredients。
2
Butter rooms are softened and priced sugar powder is pumped with eggs。
3
The eggs are cooked and sifted and added to 2。
4
Low-banded flour and maize starch are sifted to dry-free powder together with distributed butter。
5
Squeeze it with a hand and put it in a mosaic and freeze it for about an hour。
6
The face group is removed from the fridge and swung into a small ball of equal size and placed in a baker with oil sheets. Press the pit with an index finger。
7
The oven is preheated at 170°, placed in the upper middle, 13 minutes。Margaret Make Tips
1: It is best to use powdered sugar when making these small cookies, as it makes the texture finer.
2: It is best to keep the baking time between 13 and 15 minutes.