Five caps
By VicentaLakin
I'm going to make my own mooncake this year, and remember that Mom and Dad like to eat that old-fashioned old-fashioned mooncake. It's white, it's full of cobblers, red-sniffed ice cream and stuff. It's been a long time since the technology of lassing has been out of the house
Recipe Recommendations
- walnut kernel 150 grams
- Watermelon seeds 50 grams
- melon seeds 50 grams
- peanuts 120 grams
- white sesame 50 grams
- black sesame 50 grams
- glutinous rice flour 300 grams
- white sugar 200 grams
- corn oil 80 grams
- cool white appropriate amount
- liquor 2 tablespoons
- sweetening
- other
- several hours
- simple
Steps for Five caps
1
walnuts and peanuts are baked in ovens
2
Then we'll roast the guacamole and sesame
3
The rice powder is in the pot
4
The roasted nuts are crushed with a crutches
5
Add sugar and white and water
6
We'll have the rice powder in a row