Spicy lobster
By VicentaLakin
The “spicy lobster” is prevalent throughout the country and has grown in popularity from the end of the twentieth century to the present. It's a good time to eat lobster every year. I've never done anything before, I've been at a restaurant, I've seen prices go up every year, and I can't help it! Since learning to make lobsters at a friend ' s place, they have never been to a restaurant again, because they taste and sell the same stuff, and they smell all the same, and their families love it. It's hard to do it on its own, but it's cheaper and cheaper than selling it。
Recipe Recommendations
- crayfish 1000g
- vegetable oil appropriate amount
- chicken essence appropriate amount
- shallots 50g
- ginger slices appropriate amount
- cooking wine appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- grass fruit a
- cinnamon appropriate amount
- cumin appropriate amount
- Angelica dahurica appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Spicy lobster
1
Fresh lobster
2
Let's wash the shell with a brush
3
And use scissors to get the sandbag in the lobster head. Drop it
4
And when you're in the middle of the lobster tail, it's easy to pull it out
5
Get ready to wash the lobster and the sauce
6
Onion and ginger
7
Oil in the pan, sugar in the oil
8
Down into the crawfish
9
When you fire the lobster into red water, put it onions and ginger chips for a minute
10
The sauce and pepper powder in step five
11
When you've got the scent, you're gonna get the wine, the raw, the old
12
Jealousy and chicken
13
Add half a pot of water
14
Salt
15
Fry and cover. Fire for 15 to 20 minutes
16
I'll just have half-dry the juice
17
Let's get a plate. Enjoy itSpicy lobster Make Tips
When cleaning lobsters, it is best to wear gloves to prevent your hand from getting pinched. Seasonings can be added according to your own taste. When adding salt, it is best to taste the saltiness first before adding more. When cleaning lobsters, it is best to wear gloves to prevent your hand from getting pinched. If you don't have whole spices, you can use thirteen-spice powder as a substitute.