Peanut butter cookies
By VicentaLakin
The mouth of the entrance is brittle。
Recipe Recommendations
- medium-gluten flour 100 grams
- brown sugar 25 grams
- fine sugar 25 grams
- eggs 30 grams
- butter 55 grams
- Smooth peanut butter 120 grams
- peanut kernels 50 grams
- baking soda
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Peanut butter cookies
1
Prepare the raw materials。
2
Put the peanuts in the oven, 150 degrees and 15 minutes。
3
Softened butter with red sugar and fine sugar。
4
An egg-beater hit the puffy, and the eggs broke up and joined twice。
5
Add peanut butter。
6
Hit the puffs again。
7
Add flour to mix。
8
And when the peanuts are baked, they're dry and cut
9
Add a piece of peanuts. Double and even。
10
Around 13 grams each, rub it in the hand and then flatten it. The oven is preheated at 160 degrees and the middle oven is 18 to 20 minutes. When it's soft, it gets hard when it's cold, and if it's still cold, it means roast。