Onion fried silk
By VicentaLakin
It is commonly referred to as gillfish, field or eel, and is used as a benthic fish for freshwater in temperate tropics. It is fine and nutritious, with the June-August yellow wreath the fattest, and 7 July is the summer season of yellow wreaths, in the words of the best of the former, and the popular “sprout wrests”。
Recipe Recommendations
- eel 100g
- onion 1 tree
- light soy sauce 2 teaspoons
- cooking wine 1 teaspoon
- white sugar 2 teaspoons
- white pepper 1g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Onion fried silk
1
Thrusts are immersed in water for about 10 minutes, cut into thin silks and onions wash clean。
2
The boiler is oiled, burned to 50% heat, and rinse, and it is burned to prevent it from being cooked. And pour onions。
3
(b) A minute of fire in the fire of silk and onion
4
Add wine, raw sauce and white sugar to the table, and then put white pepper on the wheel。Onion fried silk Make Tips
Although eels are highly nutritious, it is best to cook and eat them immediately after slaughter, as histamine is easily produced after death, which can cause poisoning and is harmful to human health.