Stewed fish

Recipe Recommendations

• Gayu two
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• qingshui appropriate amount
• sugar appropriate amount
• pepper powder appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• MSG appropriate amount

• salty and fresh
• stewed
• three-quarters of an hour
• simple

Steps for Stewed fish

1

Pour oil into the pan.

2

Put the fish in a frying pan and fry on both sides. After frying, add appropriate amount of vinegar and cook.

3

Then add the onions, ginger and garlic.

4

Then add Zanthoxylum bungeanum powder, sugar, salt, soy sauce, cooking wine, and appropriate amount of water.

5

After the fire is boiled, simmer on low heat (add some shredded chili if you want spicy food ~), and it will be ready in twenty minutes.

6

Add in MSG, turn off the heat and remove the pan.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes