French comprehensive fruit tower

Recipe Recommendations

• unsalted butter 35g
• low-gluten flour 60g
• powdered sugar 15g
• whole egg liquid 15g
• almond powder 30g
• whipped cream 50g
• white granulated sugar 20g
• water 20g

• sweetening
• roast
• three-quarters of an hour
• ordinary

Steps for French comprehensive fruit tower

1

Soften the butter at room temperature, add powdered sugar and stir well. Add the whole egg mixture and stir again.

2

Add the sifted low-gluten flour and stir, and knead gently. Don't rub out gluten.

3

Wrap the dough with plastic wrap, place it in the refrigerator and let stand for at least an hour.

4

Sprinkle high-gluten flour on the face plate and rolling pin to prevent adhesion, and roll the dough into a tower skin with a thickness of about 3 mm.

5

Cover the crust in a tray and shape. Prick holes in the crust with a fork to prevent bulging. Bake at 180° C for 15 minutes.

6

Allow the roasted tapi to cool slightly and squeeze in the creamy almond filling. Cream almond filling method (mix butter, powdered sugar, whole egg liquid, almond powder, and rum well).

7

Place the tarpee squeezed with the creamy almond filling into the lower layer of the oven at 180° for 15 minutes.

8

Allow the roasted almond tower to cool, stir with whipped cream and fill it evenly, add various fruits of your choice, and brush with syrup.

9

Boil syrup, put white sugar, water, and blueberry wine in a non-stick pan to boil, turn to low heat and simmer until slightly sticky (be careful not to burn it yellow).

Recipe Categories

• tart recipes