Burn cheese
By VicentaLakin
IT'S A VERY SIMPLE DISH, IT'S VERY GOOD FOR DINNER, IT'S NOT GREASY. IT'S BEEN EATING OUTSIDE, IT'S BEEN EATING NOTHING LATELY, AND IT'S READY TO COOK FOR IT. I JUST RAN INTO A WATERMELON-SELLER SELLING HIS OWN EGGPLANT, AND I BOUGHT THREE OF THEM. ANOTHER 1 RMB PEPPER. WITH TOMATOES IN THE HOUSE, YOU CAN START
Recipe Recommendations
- eggplant one
- tomatoes one
- green pepper of 3
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- fish-flavored
- burn
- ten minutes
- simple
Steps for Burn cheese
1
It's just a plate of eggplant
2
You're in charge, you're out of garlic。
3
The eggplant is always a roller, a spoon of oil, three minutes of fire, and it's bigger. Finally put some salt in the pot. You don't need gas in the pot, because you haven't left much. Well..
4
Because you didn't leave any oil, now you're a spoonful of oil, and there's no garlic. ♪ Green peppers and tomatoes go in and flip over and put soy sauce ♪。5
Put the eggplant in the rest of the day, put some water in it, then use the speed of the thunder to cover your ears. - Grab a bowl, a spoon of sugar, a spoon of vinegar, powder, a proper old-fashioned amount of soy sauce, two drops of perfume and water. Pour it in the pot, fire it with a proper amount of salt and get it out. A little less powder for sugar and vinegar
6
DINNER'S READYBurn cheese Make Tips
Sugar, tomatoes, and vinegar are the stars of this dish. Tomatoes have antioxidant properties that help preserve the dish's color while enhancing the flavor! You can use it to season green beans and potatoes as well. It is best to use aromatic vinegar; if not, substitute with white vinegar; if still not, use aged vinegar (mind the amount!). If you don't have aged vinegar either, then just don't make it -_-# 2. Use medium heat throughout.