Bacon squeezed
By VicentaLakin
IT'S BEEN A WHILE SINCE I'VE BEEN PAYING ATTENTION TO COOKING. I CAN'T EVEN TAKE THE WINE AND SEAFOOD. I'M AFRAID HE'LL EAT IT IF HE DOESN'T KNOW. I FEEL A BIT SICK LOOKING AT HIM. THE MOST COMMONLY USED SPICES ARE SALT AND SMELT, BUT SOMETIMES THEY DON'T TASTE, AND IF YOU ADD KETCHUP, IT'S SWEET AND SOUR. IT DOES NOT AFFECT, BUT IT IS ALSO VERY FOODY, WITH TWO SNACKS LOADED UNDER THE DOOR. IT'S THE SNACKS WHO KNOW IT TASTES BETTER, AND THE LG CRITICIZES THAT THEY'RE AFTER YOU. DADDY, YOU'RE STUDYING WITH ME TO SEE WHAT MOM MADE. YOU DON'T KNOW WHAT MOM'S BEST HIDING。
Recipe Recommendations
- pressed bamboo shoots 1 Pack
- bacon half a pack
- ketchup 1/3 bottle
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Bacon squeezed
1
Materials: pressurize 1 bag of bacon half-packs of fabric: 1/3 bottle of ketchup with a fine amount of sugar
2
...crush the bag and put it in a spoon and wash the bacon。
3
..to burn the pot and pour it into olive oil and soak garlic。
4
Put it in bacon and turn it。
5
...into the pressure and into the fire。
6
...to pour ketchup up to even color。
7
...to the salt。
8
Inverted odor。
9
It's time to get started with sugar and a little water。
10
Here we go。Bacon squeezed Make Tips
Tips: *If you don't have bacon, you can substitute it with pork strips. *You must add more oil when stir-frying bamboo shoots; if you don't have olive oil, you can use other oil instead. *Adding a small amount of water is to dilute the sauce; if you don't like a bit of sauce, you can omit it. *Pressed bamboo shoots are actually processed slices of spring bamboo shoots; the processed spring bamboo shoots no longer have their raw smell.