Saviour
By VicentaLakin
I wanted to make a soy sauce, so it was pretty good to replace it with mushroom sauce. It's red, it's soft, and it smells like mushrooms. It's delicious。
Recipe Recommendations
- crucian carp 500 grams
- red pepper appropriate amount
- mushroom sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- corn starch appropriate amount
- onion appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for Saviour
1
Material preparation
2
Chon Chess, onion chops, chili chops
3
When it's hot in the pot, the catfish start to fry
4
I'll make two of them
5
Get another pot. Thermal oil and the ginger-swipe
6
Put in ready mushroom sauce and make red oil
7
With a proper amount of fresh water to boil
8
Then we'll put the fried mackerel down in the soup, and then we'll put salt in the right amount and the right amount of it
9
When there's not much soup left in the pot, join the chili ring and cook for another minute
10
I'll put in a little bit of pink starch, and then I'll put on some onionsSaviour Make Tips
Wipe the fish dry before putting it in the pan to fry to avoid sticking; the mushroom sauce can be swapped for other sauces like soybean sauce or doubanjiang according to your preference.