Fried Aral Sea Fish
By VicentaLakin
It's a good taste for fish. But watch out for more fish stings and don't get stuck in the throat. Now, remembering last night's seafish with congee, it feels like everyone's getting better。
Recipe Recommendations
- marine fish two
- sesame oil 6 scoops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried Aral Sea Fish
1
Clean up the herring, wash the sea fish。
2
It's like four spoons of soy sauce, and when it's a little hotter, it's gonna make a little fire and put it in. Hey. Fish
3
For about two minutes each, without one, half a spoon of oil to the fish, and four times。
4
Well, it's not a beauty, but it's the charm of raw food。Fried Aral Sea Fish Make Tips
1. The reason I use hemp seed oil for pan-frying is that I don't want to overcook the fish, and I really like the faint scent of hemp seeds.
2. You can choose different types of sea fish based on your preference. There are sea fish with fewer bones. You don't need to add salt to this dish as sea fish is naturally quite salty.