Chicken claws
By VicentaLakin
Three years ago, his husband traveled to Jiangxi every month, and came back a few days after we used to buy chili chicken claws, and then I couldn't remember what website he looked at, and it had a lot of ingredients in it, unlike the current piprika chicken claws. Every month, when he left, I made two pounds, and I looked forward to his return, and I felt so happy. It's really easy to be happy. It has nothing to do with money or status! I do it every month to make money for my husband. The husband is happy. I'll be back in six months, and I haven't done it. I've eaten a lot of other people in the last few years and I don't like the smell of oil or chicken shit or the smell of chicken claws. My friends in the group have been asking me how to do it, and they've been so interested. Chicken claws for him. He's happy. He's going home a lot faster. You're going home and you kissed me twice
Recipe Recommendations
- chicken feet appropriate amount
- octagonal appropriate amount
- bandits appropriate amount
- pepper appropriate amount
- celery appropriate amount
- onion appropriate amount
- high-alcohol liquor appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- cinnamon appropriate amount
- hot and sour
- cook
- several days
- simple
Steps for Chicken claws
1
Chicken claws are washed, nails are cut, split, and washed
2
Octopus, cinnamon, herbs, dry peppers, peppers
3
High white on top, salted, salted for at least three hours. I used to have one night。
4
Three hours from now, the chicken claws will be covered with water in the pot without having to take out the saline。
5
It's hot, it's hot for 15 minutes. If you eat worse, you can cook longer
6
You don't have to take it out when the fire's off. It's 20 minutes or more. It's more delicious。
7
Then pick out the chicken claws and wash them. This step is important and can remove some grease. It's nice back there。
8
Dry water, put it back in the pot, cut the celery, put pepper on the onions
9
I used to put cold water on chicken claws, so it'd take more than 10 days to taste. Now my husband's in a hurry and I'll put pepper and pepper and then a little cold water and then salt and vinegar。
10
I put two packs of pepper. Smash them。
11
Then it's in the fridge! The containers must be cleaned and not oiled。