Big chicken
By VicentaLakin
Recipe Recommendations
- chicken legs 1000 grams
- potatoes 500 grams
- pepper appropriate amount
- carrots appropriate amount
- Dried red pepper appropriate amount
- green onion appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- peppercorns appropriate amount
- aniseed appropriate amount
- beer appropriate amount
- medium spice
- stewed
- three-quarters of an hour
- simple
Steps for Big chicken
1
Slicing on garlic
2
The chicken leg chops small pieces, with onions of garlic, pepper sauce, two spoons of pickles, 10 minutes
3
Potatoes cut small pieces。
4
It's hot
5
Put in seven or eight little peppers, ten pellets of pepper and two petals, watch out for the hot peppers, keep them red, don't black, it's the key to the color of the vegetables。
6
Put it in the chicken
7
Add ginger garlic
8
With steamed fish oil, it's usually soy sauce, and it tastes even less. Fire two for three minutes。
9
A beer is pouring in, which is less than a dish, and sometimes potatoes and chickens come out of the water。
10
Twenty minutes in the middle of the fire. It's good to save a little rice or noodles。
11
Put pepper carrots in the stew for 15 minutes。
12
Okay, hot soufflé, it's dinnertime。