Simple moist cake dish

By ConorSmith

Simple moist cake dish
A few days ago, I saw everyone making spring rolls, and my eyes and lips became greedy. Spring rolls are called Runbing in southern Fujian. The recipes are similar, but I don't like the dough. I use lettuce leaves instead. The stuffing inside is also super simple and a little jerry-cutting.

Recipe Recommendations

  • carrot appropriate amount
  • cabbage appropriate amount
  • lettuce leaves appropriate amount
  • ground meat appropriate amount
  • seaweed appropriate amount
  • sesame appropriate amount
  • ginger appropriate amount
  • oil appropriate amount
  • water appropriate amount

Steps for Simple moist cake dish

  • Make step 0
    1
    Shred carrot, chop cabbage, and ground meat.
  • Make step 1
    2
    Stir fry seaweed and sesame seeds until fragrant, without oil and water.
  • Make step 2
    3
    Sauteed seaweed and sesame seeds.
  • Make step 3
    4
    Add shredded ginger and stir-fry until fragrant.
  • Make step 4
    5
    Add the ground meat and stir fry until a little browned.
  • Make step 5
    6
    Add shredded carrot and cabbage to taste.
  • Make step 6
    7
    I added oyster sauce and thick soup pieces, and added a little water to stew them until done.
  • Make step 7
    8
    Add coriander before starting the pan. This is a simple version of the moist cake dish.
  • Make step 8
    9
    Place a piece of lettuce leaf on a plate and sprinkle with a little seaweed and sesame seeds.
  • Make step 9
    10
    Put on the moist cakes, roll them up and start eating.

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