The souffle starts laughing
By VicentaLakin
The souffle starts with a smile and it's delicious. The little noodle, wrapped in sesame, blew up to the soothing, and the surface splits like a smile. And that which is in the early care room, and that which is cheap, and that which is with him in his youth, shall be an indelible memory。
Recipe Recommendations
- low-gluten flour 150g
- baking soda 1.5 grams
- baking powder 2.5 grams
- eggs one
- white sugar 50g
- lard 15g
- black sesame appropriate amount
- white sesame appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for The souffle starts laughing
1
Eggs, sugars, pork oil
2
Put a bowl of hot water under the bowl, evenly mix eggs, sugar, oil insulated water into sugar, melt oil
3
Low-banded flour, small sodas, powdered powder mixed, melted liquids added to flour Medium
4
Scratch it up. Ten minutes
5
Noodles to grow strips, knives to make agents, cut to round
6
Put a little faceball in the water, a moist surface; roll in the sesame
7
Rounded the embryo with your hands, so that the sesame could be contained. The embryo
8
The boiler is burned up to 60% hot, the incubation is immediately turned into a fire, the gold is made and the controlled oil is recovered; the incendiary oil is hot again, and the incendiary smiles are repeated, and when almost the brown is recovered, it is prepared for drying。
9
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