Pumpkin's black and sesame

Recipe Recommendations

• low-gluten flour 51 grams
• eggs of 3
• pumpkin puree 约50 grams
• black sesame appropriate amount
• fine sugar 30 grams
• white vinegar 1 gram

• sweetening
• roast
• an hour
• ordinary

Steps for Pumpkin's black and sesame

1

Prepare the material. I'm using a 6-inch wind model. Pumpkin squirms in the water, squeezing it into pumpkin mud, cooling it and making cake around 50 grams

2

Eggs split between proteins and purified eggs

3

The yolk mixed corn oil with pumpkin mud

4

Scan low-banded flour

5

Smuggle to a plumeless paste

6

A few drops of white vinegar, three times in a row

7

Protein hits hard hair

8

Take a third of the protein and mix it in the yolk paste

9

Take a third of the protein and mix it in the yolk paste

10

And pour the rest of the protein

11

Add Sesame

12

Roll it

13

Put it in a preheated oven, 145 degrees up and down, one hour's toast

14

WHEN YOU'RE DONE, YOU TAKE IT OUT. IT'S ON THE GRILL

Pumpkin's black and sesame Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes