Plum jam
By VicentaLakin
But I like it in homemade yogurt. It's good。
Recipe Recommendations
- Fresh plums 1000 grams
- white sugar appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- several hours
- simple
Steps for Plum jam
1
Wash the plums。
2
Go to the core, cut into small pieces, and I'm going to have to break it with a cuisine, so I'm going to cut it a little big, and I'm going to cut it a little bit more。
3
Put sugar in white and ice cream。
4
Two hours of mixing will produce plenty of water。
5
Break it with a cuisine。
6
Start firing and cooking。
7
There's a lot of foam when you're cooking, so put it out with a spoon。
8
You have to mix it with a spoon. Taste it while cooking and put sugar if it's not sweet enough。
9
Get the bottle sterilised。
10
It's almost done。
11
Bottled, cooled and stored in the fridge。
12
This is good jam。