stir-fried bacon with cauliflower
Ingredients: chili,cauliflower,pepper,soy sauce,onion,Jiang,garlic,bacon
Recipe Recommendations
- bacon appropriate amount
- cauliflower appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
Steps for stir-fried bacon with cauliflower
1
Cut the onions, ginger, garlic, and peppers well.
2
Cut the bacon into slices.
3
Break the cauliflower into small flowers by hand.
4
Pour water into the pan and bring it to a boil, add the cauliflower.
5
Blanch and fish out.
6
Put the oil in the pan and heat it up, add 1 and fry until fragrant (don't fry it too burnt).
7
Pour in the bacon and stir-fry.
8
Add appropriate amount of soy sauce and stir-fry, add half a bowl of water, cover and cook, and open the lid when there is still a small amount of water in the pan.
9
Pour in the cauliflower and stir-fry, add pepper powder and stir, and serve.stir-fried bacon with cauliflower Make Tips
The cured meat is salty, so do not add salt. Light soy sauce enhances umami, so there is no need to add MSG.