Piglet

Recipe Recommendations

• the dough appropriate amount

• milk fragrance
• steamed
• several hours
• simple

Steps for Piglet

1

4 colored hairballs (detailed in the recipe before the production method)

2

Black rice flounders are cut into small quantities, flattened into round skins

3

Put a spherical noodle on

4

Squeeze it like a bag

5

It's the shape of a pig's ear and nose

6

Stick to the pig's nose

7

Two holes in the straw

8

Put on the pig ears

9

Put a straw in the pig's eye

10

Put two black beans in a stubble

11

Piglet's ready

12

One more

13

Once again, it's in the pot, it's cool, it's off the fire in 20 minutes, wait three minutes before it starts. Guy

14

Steamy little pig

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