I'll cook lamb in the private room
By VicentaLakin
Recipe Recommendations
- mutton banggu appropriate amount
- geranyl appropriate amount
- Angelica dahurica appropriate amount
- green onions appropriate amount
- fennel appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- yogurt appropriate amount
Steps for I'll cook lamb in the private room
1
The lamb rod bone is immersed in cold water for 20 minutes
2
Let's get some soup
3
And when it's out, the cold water that's pumped through the bones starts to boil
4
Add onions of spices, eight horns, fragrances, fragrances, dry peppers, white peppers, cinnamon
5
Mysterious appliance – yogurt can make the lamb warmer and the soup taste better. Reduce greasyness
6
Join the pot and there'll be foam when it boils. It's yogurt. It'll be gone for a while
7
Two hours and a proper amount of salt. Half an hourI'll cook lamb in the private room Make Tips
Yogurt makes the meat tender and the broth delicious, so yogurt and lamb are a perfect match.