Coconut chocolate crackers
By VicentaLakin
Back to Mom's, I wanted to show myself how to make cookies, but it's a pretty good technology. But Mom still finds it delicious and says it's better than selling it outside. I can only say: no additives, safe. And our bamboo said, "This is a good cookie, and I have two pieces of grandmother's light."。
Recipe Recommendations
- butter 60 grams
- egg liquid 30 grams
- sugar 45 grams
- salt 3 grams
- low powder 130 grams
- coconut powder appropriate amount
- chocolate appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coconut chocolate crackers
1
Softening butter and sugar in containers。
2
Hit the butter with chopsticks。
3
Sift in low-band powder。
4
And put it in the freezer for about an hour。
5
It's covered with membranes. It's covered in thin skin。
6
Crack cookies with a cookie model。
7
Put the biscuit on the coconut powder, and the coconut powder。
8
Roasted tin paper, with cookies。
9
The oven is 180 degrees or 10 minutes. The cookies are ready。
10
Chocolate peels。
11
Soften it in the microwave for two minutes。
12
Biscuits cool, put chocolate on。
13
Get another cookie on it。
14
Crackers。
15
The cocoon comes out, the chocolate is sweet。Coconut chocolate crackers Make Tips
1. When rolling out the dough, cover it with plastic wrap to prevent it from sticking to the rolling pin. Also, make it a bit thicker, so the shape will turn out very neat.
2. Browning varies in different ovens, so keep a close eye on it to prevent burning. I looked away for just a moment, and the color got a bit dark.