The claws
By VicentaLakin
This halogen claw is different from the last dedicated halogen juice, but it is the raw material that is available in almost all households, easy to make, taste and color. The World Cup, just a little beer。
Recipe Recommendations
- chicken feet
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Red fermented bean curd juice
- Korean hot sauce
- aniseed appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for The claws
1
The chicken claws are clean. Cut off the fingertips
2
The water
3
Slice up, peppers, big stuff in the saucer box
4
Red curd milk, Korean spicy sauce
5
Put the chicken claws and all the sauce in the pot
6
(b) About 20 minutes of boiled fire and twice in between
7
It's cooler when it's boiled, and it's in the fridge for hours in the summer, and the longer it lasts, the longer it gets, the more I make it at night, the more I sleep。
8
There was nothing wrong with eating it, but it tasted a little less
9
This red milk, which tastes so good when it's fresh, can barely taste it until it's last, especially when it's eaten. It's not much. It's just for the sauce. The claws are a little spicy。