Chocolate first attempt
By VicentaLakin
The first chocolate reprint, though rough, was a success overall. Looks like next time we're going to have to keep going! As for cake and flowers, seriously ignore it. For the first time, flowers were made, and the cream from the lasagna milk shakes was thin, and the hot cream from the weather turned. It's terrible。
Recipe Recommendations
- dark chocolate 90 grams
- white chocolate 90 grams
- sweetening
- cook
- half an hour
- simple
Steps for Chocolate first attempt
1
I'll draw a picture of the dinosaur with a pen. On the front side of the pattern, a clean plastic sheet with a bit of rigidity was put on double-sided tape。
2
Black chocolate is melting. The water's not too hot。
3
White chocolates melt. The water's not too hot。
4
The melted chocolate is loaded into the bouquet, with a small mouth cut at the bottom. The contours of dinosaurs and their eyes, nose, mouth, and back plate are painted with black chocolate on plastic. Put it in the fridge and wait for the black chocolate to get hard and then cover the dinosaur with white chocolate. (except for contours)
5
Chocolate's behind it。
6
Put it back in the freezer, hard, positive。