Straw hat pie
By VicentaLakin
Strawbreads are specialty snacks in the north-eastern region and are known for their stratification, soft-widthedness, fragrance and shape as straw hats. You can tear it down and eat it on your hand, so you can call it a hand grab cake。
Recipe Recommendations
- flour 350 grams
- salt 2 grams
- cumin powder appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
Steps for Straw hat pie
1
Preparation material。
2
One third of the flour is boiled with water, while the rest is boiled with warm water and made of flour。
3
All the noodles will be alive for 20 minutes。
4
When the noodles woke up, 10 grams of edible oil were put into the noodles. (growling)
5
Make the living face a dome. ♪ Thick as a palm ♪
6
On the fine face, salt, fragrance, oil, and sour powder were spread evenly。
7
It's a three-finger split from bottom to bottom。
8
With a knife, it's like cutting a noodle。
9
Pick up a bunch of cut silky hands。
10
Make a pie。
11
Put your hands on it. The pans are on fire, hot and hot, and put in the cake。
12
It'll be fine if it's on both sidesStraw hat pie Make Tips
1. Since part of the dough is scalded dough, it may be a bit sticky when kneading. It will not stick after kneading in the oil.
2. The dough should be kneaded relatively soft so that the pan-fried flatbreads are not hard.
3. You can also add red bean paste or sesame paste according to your preference; they taste just as good.