Scrambled eggs with leek moss

Recipe Recommendations

• chive moss a
• eggs two
• Hymie appropriate amount
• salt appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount
• sesame oil appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Scrambled eggs with leek moss

1

Beat the eggs, wash the leek moss and cut into small pieces, and soak the sea rice in water.

2

Fry the oil into the pan and stir fry the eggs. Remove and set aside.

3

Add a little more oil and saute chives and ginger.

4

Add the sea rice, stir-fry the leek moss, add salt, sugar, and stir well.

5

Add the eggs, add some chicken essence and sesame oil, and stir well.

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