Northeast stew
By VicentaLakin
In the northeast, the scavengers have the meaning of “mixed” with soybeans, potatoes, eggplants, peppers, tomatoes and mussels, etc., which are cooked with ribs. In the northeast, the stew is simple and boiled, it is purified, it is nutritious, it tastes delicious, it is a common northeast dish, and it is one of the most popular foods in the years to come。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Northeast stew
1
Preparation material。
2
Wash the ribs, cut them to 4 cm long and put them in boiling water。
3
Pick up the asphalt to be used。
4
Heated two spoons of oil, fragrance, onions, garlic and ginger。
5
Put it in the ribs for three minutes。
6
The pot is filled with wine, raw and soybean bean bean sauce, which continues to melt and heat up. The fire turned into a small fire stew for about 30 minutes。
7
Potato slices, corn slices, carrot slices, bean bean slices, chopsticks to the chopsticks, which can be punctured, are placed in corn, potatoes, carrots and bean horns, and can be served for 5 to 10 minutes。Northeast stew Make Tips
1. Ribs should be blanched before cooking. Firstly, this removes excess blood, and secondly, it eliminates the gamey odor of the ribs, making the finished dish more flavorful and delicious.
2. Star anise can remove the gamey odor of ribs and serves to enhance the aroma and stimulate the appetite; however, the amount should not be too much, otherwise it will overpower the flavor of the finished dish.
3. You can also add ingredients such as tomatoes, eggplant, pumpkin, green peppers, mushrooms, and fried tofu puffs according to your preference.