A lasagna

By VicentaLakin

A lasagna
Q-BALLS LIKE HORSESHOES ARE TOUGH, I'VE BEEN EATING THEM SINCE I WAS A KID, AND I'VE HAD ENOUGH OF THEM TODAY。

Recipe Recommendations

  • horseshoe powder 250 grams
  • coconut milk 400ML
  • milk 100ml
  • water 500ml
  • red slices of sugar 100 grams
  • white sugar 100 grams

Steps for A lasagna

  • Make A lasagna step 0
    1
    A small pot is added to 500 GHL of water and 100 grams of red sugar on the stove, mixed with a small fire to melt the fire。
  • Make A lasagna step 1
    2
    The melted red sugar water cools off to a mild temperature。
  • Make A lasagna step 2
    3
    Get your horseshoe powder and coconuts ready。
  • Make A lasagna step 3
    4
    Another large basin was taken with 400 ml of coconut, 100 ml of milk and 100 g of sugar to melt. And add 120 grams of horse-hoove powder to be mixed to no particles。
  • Make A lasagna step 4
    5
    Red sugar water is added to 130 grams of horse hoof powder, which is also mixed to zero particles。
  • Make A lasagna step 5
    6
    Red and white powder powder mixed up
  • Make A lasagna step 6
    7
    Put some water in the pot and burn it。
  • Make A lasagna step 7
    8
    Take a large soup basin, pour a large spoon of red sugar powder into the pan, tighten it to about two or three minutes of condensation。
  • Make A lasagna step 8
    9
    When condensed, open the cover and then add white powder, the weight of which is the same as that of red syrup. Cover tight and evaporate to surface condensation. Add red fumigation and repeat this step from time to time until the powder does not exist。
  • Make A lasagna step 9
    10
    When the finished product is fertilized, you can cut the pieces before it cools
  • Make A lasagna step 10
    11
    The finished slice plate is ready for consumption。
  • 12
    The finished pot must wait until it's completely cool, the soup basin does not need to be polished, and a small knife will be used to pull the button from the edge. You're gonna have to mix it before you get into the pot, so that it doesn't sink。
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