Cool skin
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- cucumber appropriate amount
- peanuts appropriate amount
- peanut butter appropriate amount
- shrimp Roe paste appropriate amount
- hot sauce appropriate amount
- chicken essence a little
- vinegar appropriate amount
Steps for Cool skin

1
Flour starts with a little water mix. Status
2
Then we'll rub it in a three-faced group for 20 minutes
3
Puts a proper amount of water in the bowl of the noodle
4
Start washing your face, using your hands to wash the starch
5
After two or three shampoos, no milky water will be washed, even if it is washed. The water fell together several times before
6
Put the washed water in the fridge for more than four hours
7
In the meantime, take a small pot, burn with a proper amount of water, add a little salt, and put the wash down in it for 10-15 minutes
8
Take out the cooked pasta and cut Ding's spare
9
Take the sedimented water out of the surface, and you'll see two layers up and down, slowly pouring out the translucent water above, or, like me, taking a spoon and leaving the upper water behind. Drop it
10
Make the rest of the starch water evenly with a spoon
11
With two disks, spoons into a spoon of flour, tumble, boiled with lots of water in the pot, and tumbled the two discs into the pan for three to five minutes, and saw the cold skin bubble, which means it's steamed
12
Put the steamed skin in a bowl of cold water and take it out
13
Find a cold-skinned plate, brush the perfume, then put it on the skin, and then between each one of them, too
14
Both skins together. Cut the broad strips
15
Put some cucumber silk, peanut rice, and cut the tinkles
16
Get a proper amount of peanut butter, shrimp sauce, hot sauce
17
Finally, a proper amount of vinegar will be put in placeCool skin Make Tips
Personally, I think Liangpi tastes better when it's a little thicker; the sauce and toppings can be mixed and matched as you like.