Grape jam
By VicentaLakin
recently, the drumming machine found much more useful and simple. i made a jam, and i tasted delicious
Recipe Recommendations
- sweet and sour
- roast
- an hour
- simple
Steps for Grape jam
1
Preparation materials
2
Cut the grapes off
3
All that's left is fruit, a little flour
4
Pour in the water, wash the skin of the grape with your hands and wash it with your water.
5
Put grapes in the bowl
6
Fragmentation of grapes (if there is a cuisine to break directly)
7
Grapes in bread buckets in powdered water
8
Put it in sugar
9
Lemon slice, squeeze in lemonade
10
Lemon slice, squeeze in lemonade
11
Select the baker "Face jam" to start the menu, pending completion
12
okayGrape jam Make Tips
1. Wash the grapes and sprinkle some flour to clean the impurities on the surface.
2. Remove the grape skins and seeds to make the jam texture smoother and less astringent.
3. The grape skins are not wasted, and the nice purple-red color is retained.