Porridge claws

Recipe Recommendations

• chicken feet 10 rats
• pepper appropriate amount
• octagonal of 2
• cinnamon appropriate amount
• geranyl 2 tablets
• ginger slices 2 tablets
• garlic 2 tablets
• onion knot one
• pickled pepper appropriate amount
• white vinegar appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• cooking wine appropriate amount

• slightly spicy
• halogen
• half an hour
• simple

Steps for Porridge claws

1

1. Water for the phoenix claws is washed out of blood on several occasions and the water is dried。

2

2. Preparation of appropriate materials

3

3. Cold water into the pot, with peppers, eight horns, cinnamon, fragrance, ginger, garlic, onions, wine, chicken claws, small salt, 13 minutes of fire. Make a pot, wash the fat off the chicken claws with cold water, and wash it several times, so that when it's over, you can eat it. 5. The larger the cut, the easier it is to immerse the smell。

4

6. Juice with pickle: with appropriate amounts of white vinegar, sugar, peppers, salt, cool water, peppers, eight horns, fragrances, ginger, garlic, all of which fall flat into pickled chicken claws。

5

7. The container shall be sealed and cooled in the refrigerator and shall be ready for consumption in 24 hours。

Porridge claws Make Tips

Recipe Categories

• hot dishes