Cucumber-cream Simillo

Recipe Recommendations

• cooked papaya appropriate amount
• coconut milk appropriate amount
• sago appropriate amount
• rock sugar appropriate amount
• ejiao appropriate amount

• sweetening
• steamed
• ten minutes
• simple

Steps for Cucumber-cream Simillo

1

Materials: Crucified papayas, coconut milk, Simi, glucose, gel gold date

2

COOK SIMI. COOKING SIMI IS A SLOW WORK. BE PATIENT. DRINK 10-20 MINUTES BEFORE COOKING. THERE'S ONLY ONE WHITE CORE LEFT TO BOIL TO SIMI. (PS: THE WATER SHOULD NOT BE TOO SMALL BECAUSE THE COOKING TIME IS NOT SHORT TO PREVENT THE DRY POT. THE COOKING PROCESS IS CONSTANTLY MIXING THE RICE TO PREVENT THE CUDDLY POT.) THEN THE TOP IS COVERED, SUFFOCATED FOR 10-15 MINUTES AND THE SMALL WHITE CORE DISAPPEARS. GET SOME COOL WATER TO CLEAN UP。

3

Cooked Simi, bright and bright

4

CUT THE PAPAYA, GO TO THE SEED. DIG UP A FEW PAPAYAS AND POUR THEM INTO COCONUT MILK. IF YOU LIKE MILK, YOU CAN PUT MILK. I BOUGHT THIS PAPAYA SO SWEET I DIDN'T PUT ANY ICE CREAM ON IT. IF YOU PUT SUGAR IN ICE, YOU HAVE TO WARM IT UP EARLY AND THEN ADD SUGAR TO THE PAPAYA. DON'T PUT TOO MUCH ON THE COCONUT MILK, IT SPILLS OUT.) ADD COOKED SIMI AND GEL DATES。

5

COVER THE OTHER HALF OF THE PAPAYA AND STEAM IT FOR ABOUT 10 MINUTES. (PS: PUMPKIN FIXES IT WITH A TOOTHPICK TO PREVENT COCONUT MILK COMING OUT。

Recipe Categories

• dessert recipes