Peach mousse cake

Recipe Recommendations

• nectarine of 5
• yogurt 250 grams
• flour 40 grams
• eggs of 2
• litchi of 3
• the gelatine powder 10 grams
• gelatin tablets half a tablet
• white sugar appropriate amount
• salt a little
• vinegar

• sweetening
• other
• several hours
• ordinary

Steps for Peach mousse cake

1

Put yolk in two waterless, oilless containers. Lee

2

Put yolk in two waterless, oilless containers. Lee

3

Smash the eggs and pour them into 100 grams of yogurt and proper sugar

4

Smash the eggs and pour them into 100 grams of yogurt and proper sugar

5

Scan flour

6

Scan flour

7

Smuggle into non-particle-free pasta

8

The egg purifier goes with the right amount of sugar, the salt goes down, and the vinegar starts to grow

9

When you hit a thick bubble, you add a proper amount of white sugar, and you continue to pass

10

It's a cream. It'll be fine

11

Scratch the eggs into the yolk paste

12

I'm going to dump the mixed paste in the living. Internal

13

I'm going to dump the mixed paste in the living. Internal

14

A boiler with plenty of water, a boiler, a cake with about 35 minutes of steam, and a chopstick with nothing

15

Put the cold cake slices on the bottom of the disembowel

16

Four ferrets to the skin. Cut

17

Put 150 grams of yogurt in the mixer and a small amount of cold and white

18

Fish powder with a proper amount of hot water, and then it's evenly mixed in the paste of the pecan yogurt

19

Put the paste in the cake embryo and put it in the freezer for more than four hours

20

Take out frozen cakes, a little twig on the top shelf, and fruit slices

21

Put the rest of the cherries in the face of a man

22

Sifting out peach juice

23

The glitting with cold water

24

Put the soft gilding chip into the little sugary peach juice, in the microwave for a minute or two

25

The melted peach juice is a little cold and then it's covered in the upper part of the nut, and it's over half the height of the nut, and it's frozen in the fridge until the top mirror is completely condensed

26

I'll get out of there

Peach mousse cake Make Tips

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