stir-fried Japanese tofu
By SusieSteuber
My little girl likes Japanese tofu and buys it almost every time she goes to the supermarket. Moreover, I don't make it for her, so I make it myself. I mix fried tofu with eggplant sauce and eat it. I posted it for everyone to see, but it can't all be the same. Taste. So, today, I was asked to cook it for her in other ways.
Recipe Recommendations
- onion appropriate amount
- chicken appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried Japanese tofu
1
Japanese tofu.
2
Slice the tofu.
3
Shred onions and shredded cooked chicken breast.
4
Stir with cornflour and fry until golden brown on both sides. Set aside.
5
Put it out for later use.
6
Saute garlic until fragrant, add onions, and stir-fry shredded chicken until done.
7
........
8
Season well, add the fried tofu, and mix for a few times.
9
Okay, the taste is still passable, anyway, she eliminated it, hehe.