Coco Bread
By VicentaLakin
IT USED TO BE HARD NOT TO MAKE BREAD BECAUSE IT TOOK TOO MUCH TIME TO MAKE IT, AND NOW WITH A BAKERY, IT BECAME EASIER TO MAKE BREAD THAN TO PUT IT IN A BAKERY. THIS BREAD IS FREE OF MILK, BUT IT NEEDS A LOT OF LIGHT CREAM. IF A BOX OF CREAM CAN'T RUN OUT OF IT, IT'S A GOOD CHOICE TO MAKE THIS FORMULA TO CONSUME IT. {\BORD0\SHAD0\ALPHAH3D}
Recipe Recommendations
- high-gluten flour 300 grams
- qingshui
- egg white 30 grams
- yeast powder 4 grams
- cocoa powder 12 grams
- salt 2.5 grams
- white sugar 35 grams
- light cream 70 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Coco Bread

1
preparation materials: 300 g of high-weather flour, 115 ml of clean water, 30 g of eggs clean, 4 g of yeast powder, 2.5 g of salt, 35 g of sugar, 70 g of light cream
2
Put the material in the bread drums, solid with liquids, then water, sugar, salt, light and even with chopsticks
3
Gradually put high-strength flour, a dent on the top of the flour, an instant fermentation, then a powder on top of it into egg fluid, and put bread drums inside the host and lock positions
4
The menu selects one-European bread, burn it, pick it, choose the weight you need, and my bread is 750 grams, start the program by pressing the start button, rub the face, ferment, bake the whole baker
5
The bread machine will be in a state of rest in 13 minutes
6
The pasta rubbed up to the stage where a large sheet of thin film could be pulled out。
7
The dough is divided into two pieces according to 6:4. 12 grams of cocoa powder mixed with water and added to small pieces of flour. Both noodles were placed in a bakery and fermented twice as large. At the end of the fermentation, the noodles were removed from the exhaust, the two were split into three pieces each, and were rolled and placed loose on the board for 15 minutes。
8
I'll put the tumbled pasta in an elliptical form, and I'll put the two in one
9
From top to bottom。
10
We've got three strips of pasta made out of braids。
11
We've got three strips of pasta made out of braids。
12
Continue to ferment to full 8-9, bake for 30 minutes, bake after, take the bread out and hang it online
13
Cut the bread, it's so softCoco Bread Make Tips
1. Take the freshly baked bread out of the bread maker promptly, otherwise it will shrink.
2. Put the bread in a storage bag while it is still slightly warm; this will help make the crust a bit softer.