French caramel pudding
By VicentaLakin
When this sweet is very simple, soft tastes are particularly good。
Recipe Recommendations
- egg yolk of 2
- fresh milk 50ML
- light cream 100ml
- sugar 20g
- vanilla extract 2 drops
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for French caramel pudding
1
Get the material ready
2
Get the yolk mixed up
3
Cream cream and sugar boil till the sugar melts
4
Quick to fall into yolk, and the side is even
5
Add milk even and two drops of vanilla
6
Sifting the tattered pudding, pouring it into the mould, eight-point preheating the oven, 180 degrees。
7
180 degrees and 25 minutes of roasting so that you can have a nice tart。