Low garlic salt bread

By VicentaLakin

Low garlic salt bread
Bread is oil-free, sugar-free, lower fat。

Recipe Recommendations

  • high powder 250 grams
  • eggs 45 grams
  • pure milk 100 grams
  • yeast 4 grams
  • salt 3.5 grams
  • sugar 10 grams
  • garlic appropriate amount
  • onion appropriate amount
  • oil appropriate amount

Steps for Low garlic salt bread

  • Make Low garlic salt bread step 0
    1
    All the pasta material was put on a bakery for 50 minutes to the extension phase, the room was fermented 2.5 times the size of the room, the exhaust was split into 5 units and 15 minutes awake。
  • Make Low garlic salt bread step 1
    2
    A cow's tongue is formed from a scepter, and it rolls up from one end into columns。
  • Make Low garlic salt bread step 2
    3
    And grow the bars, roll them up at the end。
  • Make Low garlic salt bread step 3
    4
    Seal your mouth and swish it into a hammer。
  • Make Low garlic salt bread step 4
    5
    Put the grill in the oven, put a bowl of hot water under it and ferment twice as big。
  • Make Low garlic salt bread step 5
    6
    The fermented noodles cut the top。
  • Make Low garlic salt bread step 6
    7
    And mixed the garlic, and the onions, and a little oil, and thrust it into an open seam。
  • Make Low garlic salt bread step 7
    8
    The oven is preheated at 190 degrees, with 15 minutes of mid-level roasting and tin paper covered。

    • Low garlic salt bread Make Tips

    1. If you prefer a stronger aroma, mix the minced garlic with butter and pipe it into the crevices using a piping bag; since I am dieting, I used a little corn oil. 2. This amount of salt is the limit; if you use too much, the bread will be too salty, and the fermentation will be too slow.

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