Homemade fragrance pine
By VicentaLakin
MEAT PINES ARE NOT ONLY DELICIOUS, BUT ALSO PROCESSED NUTRIENTS THAT ARE EVEN BETTER THAN SKINNY MEAT, AND ARE WELL SUITED TO BE REPLENISHED BY SCRAWNY LITTLE FRIENDS. PORK, BEEF, CHICKEN AND FISH CAN ALL BE PROCESSED INTO PINE. IN THE PROCESS OF PROCESSING MEAT INTO PINE, THERE WAS ALMOST NO LOSS OF NUTRIENTS EXCEPT FOR THE DESTRUCTION OF SOME B VITAMINS BY HEATING. THE BAKING PROCESS REMOVES A LARGE AMOUNT OF MOISTURE, WHILE THE REDUCED MOISTURE CONCENTRATES ON NUTRIENTS AND MINERALS. BUT THERE MAY BE A PROBLEM WITH ADDITIVES IN THE MARKETING OF PINES, AND MEAT DOES NOT ALWAYS MEET OUR REQUIREMENTS, AND THE IMPACT ON THE HEALTH OF OUR YOUNG FRIENDS IS OUR GREATEST CONCERN. SO HOMEMADE MEAT PINES ARE OUR BEST CHOICE, AND NOW COME WITH ME TO MAKE THEM。
Recipe Recommendations
- pig lean meat 500 grams
- olive oil 1 scoop
- octagonal of 2
- cinnamon one
- grass fruit of 2
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- white sugar 1 scoop
Steps for Homemade fragrance pine
1
Raw materials。
2
Pork cut small pieces。
3
The pork cut is about to go into the pressure pot
4
In the eight corners, two of the grass, half of the cinnamon, and a proper amount of clean-water cover, the lid is crushed to pieces。
5
Get it out of the water。
6
It was then placed in a bag of fresh meat, which was broken with a stick, and then added to the meat。
7
I can't break it
8
Put meat in the bread can. "I tore the meat up again with my hands and made it better for the baby."
9
Add one spoon of sugar, one spoon of olive oil, two spoons of raw, one spoon of old, even。
10
Then we start the machine's pine-making program, and we'll have one hour to flip it. Just watch the colours
11
If you're cold, you can load it
12
The meat pine. The grown-ups love it。Homemade fragrance pine Make Tips
1. Whether to use a high-pressure cooker or a regular pot is a matter of personal preference. Since the high-pressure cooker doesn't require constant attention, I opted for it.
2. Using a rolling pin on lean meat is quite laborious, so I first roll it out and then tear it by hand. This makes the meat floss fluffier.
3. My bread machine has a built-in 1-hour meat floss function. If using a frying pan, I recommend using an egg beater to stir and stir-fry; using a spatula won't make it as fluffy.