It has been a long time since I was "compiled" by Food World. I would like to apologize to the editor MM or GG of Food World for my lack of diligence in updating my blog ~
Friends around me do talk about eating omelets from time to time ~ Heh ~ There are really not many delicious omelets ~
What looks good may not be delicious, but what is delicious seems to be "long" is not beautiful enough ~
Sigh ~~~ Stop, don't act like "you can't have both fish and bear's paw"~ Let's see how my "Feng-flavored omelet rice" is.
Fengwei egg rice
By SamSanford
Recipe Recommendations
Steps for Fengwei egg rice
1
First defrost the frozen diced vegetables with water and drain them for later use. Chop the chives and onion leaves separately for later use (because the friends who ate that day don't like to eat onions and curry, these two "traditions" were cancelled, hehe ~). Table-top sausages are also changed to slices for later use.2
Add appropriate amount of oil into a frying pan, heat it, add the scallions and stir-fry them until fragrant. Be careful not to fire too high, otherwise the scallions will easily be scorched. Add the diced vegetables and sausage and stir-fry well. Since the quick-frozen vegetables are easy to cook, it doesn't take long; put the rice into the pan for about two minutes, beat it up and stir well with the ingredients, stir well, sprinkle with chopped green onion leaves, and use a little salt, a little chicken essence, season and mix well before serving for later use.
3
Add a little oil in a clean frying pan (less oil, you can make a smoother egg skin). If it is non-stick to the pan, it will be better to reduce the amount of oil used, which is good for your health, ha. Knock the eggs into a bowl and beat them up. After the oil is heated, change the heat to medium, pour the egg liquid into the pan, and quickly rotate the pan body to condense the egg liquid into egg pancakes with uniform thickness. The whole body is slightly oval, which is more conducive to the next step of wrapping and forming.
4
Place the stir-fried rice on the side where one-half of the egg skin is slightly less, fold the other half of the egg skin without the rice to cover the rice side, take out the pan and place on a plate, use a shovel or spoon to gently insert the edge into the ground, adjust the shape of the entire omelet rice, it is the best shape if it can be olive-shaped. Hehe ~ Of course, this step of adjusting the appearance can be avoided.
5
Finally, pour the tomato sauce evenly on the omelet rice ~OK, you're done, try it yourself, you're a gourmet.Fengwei egg rice Make Tips
The rice should be cooked slightly firm and cooled in advance, so it is more suitable for fried rice :)