Big Head Fishball soup

Recipe Recommendations

• Large-headed fish appropriate amount
• fat appropriate amount
• onion paste appropriate amount
• ginger appropriate amount
• cilantro appropriate amount
• eggs appropriate amount
• starch appropriate amount
• shisanxiang appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• oil appropriate amount

• fish-flavored
• cook
• ten minutes
• ordinary

Steps for Big Head Fishball soup

1

Big head fish go head and stomach and wash

2

Scratch, so you can't feel fish bone hard. It's a simple step. Big head fish is good to chop. Fresh meat

3

A small piece of fat, which is used to taste the scent. If the fish are all smelly and not meaty, it's not good enough. It's easy to chop, but it takes a lot of effort

4

Onions, ginger, fragrance, must be very broken, so it doesn't affect the taste when eating, and anyone who likes carrots can cut it in

5

Cut the onions and fragrances and get ready for use

6

The cut fish, the fat, the fabric of step 4 is put in place with a small amount of vinegar, salt, 13 fragrances, soy sauce, oil (preferably without taste such as rice oil), two eggs, a small piece of flour or corn starch or potatoes. Smash it evenly in one direction so that it can be organized。

7

The soup pot is filled with water, soy sauce, 13 fragrances, salt, vinegar, and fragrance, so that fishballs do not boil, because they spread。

8

Let's drop two drops of perfume in front of the pot

9

In the bowl, you can eat

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