I went back to my mother's house today. In the morning, my mother killed a native chicken, and I started cooking it before there was still time. It tastes very good, because we like some soup, so the sauce is very dry. If we like to eat dry food, we can make dry pot chicken. Dad
Dad didn't like anything to add to the chicken, so he only used ginger and garlic to make it more original. The method is my own thinking blindly. I made half of them, and I packed the other half home.^_^
Original casserole chicken
Recipe Recommendations
- chicken appropriate amount
- garlic appropriate amount
- ginger appropriate amount
Steps for Original casserole chicken
1
Clean the chicken and cut into slices. Cut the ginger and garlic for later use (if you like chillies, you can prepare dried chillies)
2
Heat the pan, add vegetable oil, add 70% heat, add 70% into the chopped chicken pieces, stir fry, stir fry until excess water in the chicken is dried. Add shredded ginger and garlic and stir-fry until fragrant. You can order more shredded ginger.3
Drain the water and pour it into a small bowl and half bowl of rice wine. Cover the lid for two minutes, add a little soy sauce, and drain over high heat.4
Add water until the water is almost flat with the chicken nuggets. Add a little salt and a little white vinegar, and bring to a boil over high heat.
5
Pour the chicken and soup from the pan into the casserole, bring to a boil over high heat, and simmer slowly over low heat.
6
Simmer for about 40 minutes and you can start.