Colorful fried rice

By AnthonyMann

Colorful fried rice
Fragrant rice has a high viscosity and it is difficult to have clear grains when used to make fried rice. However, the glutinous rice has a unique flavor.

Recipe Recommendations

  • carrots half a
  • corn one
  • eggs one
  • leftovers half a bowl
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Colorful fried rice

  • Make step 0
    1
    Break off the corn grain by hand, and dice the carrots and green peppers.
  • Make step 1
    2
    Beat the eggs into a small bowl, add salt and cooking wine and stir well.
  • Make step 2
    3
    Heat the pan, add a small amount of oil, pour in the rice, sprinkle with a little salt and stir-fry until fragrant.
  • Make step 3
    4
    Pour the eggs into the pan and stir fry until medium done, and serve out.
  • Make step 4
    5
    Remove from another pan, add a little oil, add in the colorful three dices, stir fry until done.
  • Make step 5
    6
    Add the stir-fried rice and stir well.
  • Make step 6
    7
    Add eggs and stir well.
  • Make step 7
    8
    Add a little salt and season with soy sauce.

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