Yang Mei can

1

Preparatory materials: Fresh Yang plum, white sugar, or a little bit of ice sugar, salt (the amount of sugar can be added according to the sweetness of Yang plum and your own taste preferences)。

2

Yang Mei washed it with water several times, so that it was immersed in salt water for 12 or 20 minutes。

3

Pour down salt water, wash a little, put Yang Mei in the pot, add fresh water, and start cooking according to individual population taste。

4

When the pot boils, it turns into a small fire and continues to boil for more than 20 minutes (with a spoon to remove the foam from the top)。

5

It's sour and sour and sour and sour that you can eat。

6

If you can't finish it, you can put it in a pre-prepared container and put it in a freezer。

7

Yang Mei cans and Yang Mei cans, and some Yang May jam cakes

1. There is no specific amount of sugar required; simply add it to taste. 2. The recipe for canned waxberries is relatively simple, and there is no fixed cooking time. Just taste the syrup, and if the flavor is right, it is ready. 3. Since the homemade version contains no additives or preservatives, it should be consumed as soon as possible. Store any leftovers in the refrigerator; they taste even better chilled.