Kang-mei
By VicentaLakin
IT'S WHEN CHON COMES ON THE MARKET, CHON'S COOKING TASTES LIKE FOOD, GINGER EATS SO MUCH, MAKES ME HONEY, IT'S SO SIMPLE, IT'S NOT ADDITIVES, IT'S SELF-REGULATING, IT'S SO MUCH MORE COMFORTABLE TO EAT THAN THE TEA THAT IS SOLD, AND, BY THE WAY, WHEN THE GINGER IS IN THE SYSTEM, IT CAN PRODUCE AN ANTIOXIDATION ENZYME, WHICH IS MUCH BETTER THAN VITAMIN E. THUS, OLDER PEOPLE OFTEN EAT GINGER AND REMOVE “GERIAMS”。
Recipe Recommendations
- zijiang appropriate amount
- apple cider vinegar appropriate amount
- sugar appropriate amount
- water appropriate amount
Steps for Kang-mei
1
Materials, ginger slices
2
Ginger boils for about 20 minutes with the right amount of water
3
I'm going to rinse the ginger water and add sugar and apple vinegar
4
The fire boils until the vinegar is dried up
5
A good ginger, heated in the microwave, flipping out every 30 seconds (infinitely) until it's reduced to a personal level