Spicy lobster

By VicentaLakin

Spicy lobster
I've always liked spicy lobsters, but I've never made them myself, and today I've decided to try them. Without being as scary as it is from the outside, lobsters live in a clean environment, because, after all, lobsters are animal-eating, so picks are as young as possible, otherwise there will be more toxins deposited in the body. Because it's protein-rich, you have to eat it all at once

Recipe Recommendations

  • crayfish 18
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • the pepper appropriate amount
  • Pi County bean paste appropriate amount
  • Seafood spicy sauce appropriate amount
  • coriander appropriate amount
  • onion appropriate amount

Steps for Spicy lobster

  • Make Spicy lobster step 0
    1
    Fresh staples. Just bought from the market, pick red lobsters, and have to live, too dark to be old, and the shells will be hard. In the water, one or two hours, the shrimp shell is washed with a brush, and the stomach and tail intestines of the head are cleaned。
  • Make Spicy lobster step 1
    2
    You can adjust the proportion of chili to the population
  • Make Spicy lobster step 2
    3
    Cooking in boiling water, however cruel。
  • Make Spicy lobster step 3
    4
    Put some more oil, put some onions of jalapeon peppers, pour in seafood sauce and soybean bean bean bean bean sauce, put some crawfish after a while, put some sugar salt because the sauce is salty and less salt
  • Make Spicy lobster step 4
    5
    Put casserole and onions in the pot. It'll be delicious too
  • Make Spicy lobster step 5
    6
    It tastes really good, but I'll never go to a restaurant to eat it again。

    • Spicy lobster Make Tips

    Make sure to buy live crayfish and clean the stomach sac and intestines before cooking, otherwise it will be difficult to remove them once cooked.

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