Red sugar double toast
By VicentaLakin
THE BM 1352 (DL-T13) OF THE EAST RIN APPLIANCE, WHICH IS NOT THE TRADITIONAL BREAD MACHINE, IS AN ALL-POWERFUL WARRIOR WHO NOT ONLY MAKES GOOD BREAD, BUT ALSO MAKES GOOD BREAD, CEDARS, YOGURT, RICE, PASTRY, PASTRY, CAKE, ETC., AND GIVES YOU THE SPACE TO PLAY, AUTOMATIC FRUIT SOWING, MAKING YOUR BREAD BETTER, NOURISHING, 25 FUNCTIONS, NOT ONLY FREES OUR HANDS, BUT ALSO SAVES US VALUABLE TIME, IMPROVES THE QUALITY OF OUR LIVES, OFFERS US DELICIOUS BREAD EVERY MORNING, GIVES US A DAY'S WORK, LEARNS ENOUGH ENERGY, AND WHAT IS WAITING
Recipe Recommendations
- high-gluten flour 250 grams
- milk 130ml
- brown sugar 30 grams
- unsalted butter 35 grams
- eggs one
- milk powder 30 grams
- raisins appropriate amount
- walnut kernel appropriate amount
- salt 3 grams
- yeast 3 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Red sugar double toast
1
Preparation materials
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Preparation materials
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Milk pours into the bakery and into the eggs
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Red sugar against salt
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When high-banded flour and milk powder are sifted and poured into the bakery, the liquid is covered and a small pit is pressed into the yeast
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FIRST OF ALL, THE DL-T13 IS 10 MINUTES
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Put in fruit and butter
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Re-select: The full course of saline 750 grams of automatic sacurry in sweet bread shows 2:35, and the raisins require early bubble hair, which is a one-key operation and, if not in shape, can wait for sweet bread to come out of the oven。
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At 1:40 on display, press the pause button, pull out the face, form it in three equals, roll it up, roll it up, roll it up, roll it up and pour it into the bread drum. Internal
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WHEN THE PROGRAM IS FINISHED, THE GOOD BREAD WILL BE FINE
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The slices are beautiful